White Bean and Roasted Garlic Hummus

A tasty and creamy take on classic hummus is this White Bean and Roasted Garlic Hummus. The white beans provide a smooth and creamy texture, and the roasted garlic adds a sweet and nutty flavor. It's ideal for spreading or dipping over your preferred snacks!

Ingredients:

• 1 can 15 oz white beans, drained and rinsed
• 1 whole bulb of garlic
• 2 tablespoons olive oil, divided
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 2 tablespoons water, as needed
• Optional garnishes: fresh parsley, paprika, and olive oil

Instructions:

Preheat your oven to 400F 200C

Cut off the top of the garlic bulb to expose the cloves

Drizzle with 1 tablespoon of olive oil and wrap it in foil

Roast in the oven for about 30-35 minutes until the garlic cloves are soft and caramelized

Let it cool

In a food processor, combine the white beans, roasted garlic cloves squeeze them out of their skins, tahini, lemon juice, ground cumin, salt, and black pepper

Blend until smooth, adding water as needed to reach your desired consistency

Taste and adjust the seasoning if necessary

Transfer the hummus to a serving bowl, drizzle with the remaining olive oil, and garnish with fresh parsley, paprika, and a splash of olive oil if desired

Serve with pita bread, vegetable sticks, or your favorite dippers

Enjoy!