Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1 cup pretzel sticks
- 1/2 cup roasted peanuts
- 1/4 cup nutritional yeast
- 2 tablespoons maple syrup
Instructions:
Preheat the oven to 400F 200C
Pat the chickpeas dry with a paper towel and remove any loose skins
In a bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper
Toss to coat evenly
Spread the chickpeas on a baking sheet lined with parchment paper
Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until crispy
In a large bowl, combine the roasted chickpeas, pretzel sticks, peanuts, and nutritional yeast
Drizzle the maple syrup over the mixture and toss to coat evenly
Spread the mixture back onto the baking sheet and bake for an additional 5-10 minutes, until the mixture is crispy and golden brown
Allow to cool before serving
Enjoy!
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