Goat Cheese and Walnut Tarts

These Goat Cheese and Walnut Tarts are the perfect combination of creamy, nutty, and sweet flavors. They make for a delightful appetizer or snack that's easy to prepare and even easier to enjoy.

Ingredients:

• 1 sheet of puff pastry
• 4 oz goat cheese
• 1/2 cup chopped walnuts
• 2 tablespoons honey
• 1 egg for egg wash
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

Preheat your oven to 375F 190C

Roll out the puff pastry sheet and cut it into small squares or rectangles, depending on your preference

Place the pastry squares on a baking sheet lined with parchment paper

Spread a generous amount of goat cheese on each pastry square, leaving a small border around the edges

Sprinkle chopped walnuts evenly over the goat cheese

Drizzle honey over the tarts for a touch of sweetness

In a small bowl, beat the egg and brush the edges of the pastry squares with the egg wash

Season the tarts with a pinch of salt and a dash of pepper

Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed

Remove from the oven and garnish with fresh thyme leaves

Allow the tarts to cool slightly before serving

Enjoy your delicious Goat Cheese and Walnut Tarts!