Keto Chocolate Hazelnut Cheesecake

Indulge in this decadent keto-friendly cheesecake infused with the rich flavors of chocolate and hazelnut. It's the perfect guilt-free treat for satisfying your sweet cravings while staying low-carb.

Ingredients:

• 2 cups almond flour
• 1/4 cup cocoa powder
• 1/2 cup powdered erythritol
• 1/2 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup powdered erythritol
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup sugar-free chocolate chips
• 1/2 cup chopped hazelnuts

Instructions:

Preheat oven to 350F 175C

In a bowl, combine almond flour, cocoa powder, and 1/2 cup powdered erythritol

Stir in melted butter until the mixture resembles coarse crumbs

Press mixture into the bottom of a greased 9-inch springform pan to form the crust

In another bowl, beat cream cheese and 1 cup powdered erythritol until smooth

Add eggs, one at a time, beating well after each addition

Mix in vanilla extract

Fold in sugar-free chocolate chips

Pour the mixture over the crust

Sprinkle chopped hazelnuts on top

Bake for 45-50 minutes or until the center is almost set

Let it cool in the pan on a wire rack

Refrigerate for at least 4 hours or overnight before serving

Slice and enjoy!